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How To Make Evaporated Milk? 6 Simple Steps

How to make evaporated milk? Making your own condensed milk at home not only provides an enjoyable cooking experience, but also allows you to have complete control over the preparation process and quality of ingredients. From the careful selection of fresh milk to the careful boiling process, every step affects the flavor and consistency of the final product. Let’s milkpluss.com explore together this simple and enjoyable process to create a delicate and rich condensed milk product.

General description of condensed milk

Condensed milk, also known as condensed milk, is fresh cow’s milk that has had all its water removed. It is produced by filtering and standardizing fresh milk and then heating it to a temperature of 85 – 90 degrees Celsius for a few seconds. This heating process aims to kill some microorganisms, reduce fat separation and stop oxidation.
After that, the milk is boiled in warming mode to gradually thicken and sugar is added to a ratio of ~ 9:11. Sugar helps prolong the shelf life of milk by increasing the osmotic pressure of the liquid, which in turn helps prevent microbial growth. Finally, the milk is allowed to cool and undergoes lactose crystallization
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General description of condensed milk
How to make evaporated milk

Advantages of making your own condensed milk

Ingredient control

When you make your own condensed milk, you have complete control over the ingredients and ingredients. This allows you to choose quality fresh milk and make decisions about sugar and salt levels, ensuring the final product meets your desired nutritional and flavor requirements.

No preservatives

Many commercial condensed milk products often contain preservatives to increase shelf life and keep the product market stable. Making your own condensed milk helps avoid chemical preservatives, making the product more natural and safer.

Better quality

Making your own condensed milk at home can result in a better quality product than some purchased products. Controlling the production process and using quality fresh ingredients can create condensed milk with a unique flavor and consistency.

Cost savings

Making your own condensed milk can save money compared to buying processed condensed milk. Necessary ingredients are usually common and reasonably priced, especially if you buy fresh milk at a stable price.

Creativity and personalization

Making your own condensed milk opens up opportunities for creativity and personalization. You can experiment with different types of milk, adjust the amount of sugar to meet your personal taste, and even add in other ingredients to create your own unique condensed milk.

Learning experience

Making your own condensed milk can be a fun learning experience. You can better understand the food preparation process and have the opportunity to practice your cooking skills.
Do you know how to make evaporated milk? Please continue to follow.
Advantages of making your own condensed milk
How to make evaporated milk

How to make evaporated milk? Ingredient

Full-fat fresh milk

Fresh milk is the main ingredient to create the thickness and flavor of condensed milk. Choose high-fat milk for best results.

White sugar

Sugar will add a sweet flavor to the condensed milk. The amount of sugar can be adjusted depending on personal taste.

Salt (optional)

Salt may be added for flavor and balance.

How to make evaporated milk? Necessary tools

Autoclaves

To steam fresh milk and remove water, creating a thickening effect for the product.

Kitchen lamp

To adjust the temperature and maintain the steaming process.

Kitchen clock

To measure milk steaming time and other steps in the process of making condensed milk.

Measuring cup

To accurately measure the required amount of milk and sugar.

Stirring tools

To mix the milk and sugar, make sure to dissolve the sugar evenly.

Boil pan or pot

To boil the milk and add sugar and salt.

Large pan (optional)

If you make a large amount of condensed milk, a larger pan may be helpful.

Consistency testing device

Like a spatula or salt spoon, to test the consistency of milk.

Bowl or container containing condensed milk

To cool and preserve condensed milk after making it.

Large pot if you need to make large quantities

If you plan to make a lot of condensed milk at once, a larger pot may be necessary.
Do you know how to make evaporated milk? Please continue to follow.
How to make evaporated milk

How to make evaporated milk? 6 Steps

Step 1: Prepare ingredients

Measure milk and sugar in certain proportions

Use a measuring cup to determine the amount of milk needed.
Measure sugar in certain proportions, depending on personal taste.

Check the milk fat

Use a fat measuring device or use the information on the milk packaging to check the fat.

Step 2: Steam milk

Pour milk into the steamer

Choose a steamer that is appropriate for the amount of milk you are making.
Pour milk into the steamer evenly.

Steam milk at a fixed temperature and time

Set the steaming temperature and time according to the instructions or the specific ratio for the type of milk you are using.

Step 3: Add sugar and salt

Boil steamed milk

Boil the milk over high heat, but avoid boiling it too quickly to avoid burning the milk.

Add sugar and salt to the milk

Add sugar and salt to the boiled milk, and stir well to dissolve the sugar.

Step 4: Boil and stir well

Boil milk with sugar and salt

Continue boiling milk with sugar and salt to create a homogeneous mixture.

Stir well to dissolve the sugar

Stir well with a stirrer to ensure the sugar dissolves evenly in the milk.

Step 5: Reduce heat and continue to boil

Simmer over low heat so the milk continues to boil

Reduce the temperature and continue to simmer so the milk continues to boil without burning.

Check the consistency of the milk

Use a spoon or salt spoon to test the consistency of the milk. The milk should have the desired consistency before moving on to the next step.

Step 6: Refrigerate and preserve

Turn off the stove when the milk has the desired consistency

Turn off the heat when the milk has reached the desired consistency to prevent burning and retain flavor.

Cool the milk and store in the refrigerator

Place the condensed milk in a bowl or container and place in the refrigerator to chill and store until used.
How to make evaporated milk? 6 Steps
How to make evaporated milk

In conclusion

How to make evaporated milk? In the world of cooking, making your own condensed milk is not only a way to enjoy great flavor but also an exciting creative journey. From preparing the ingredients to controlling the boiling process, each stage is an opportunity for you to show off your cooking skills. Don’t forget to combine scientific control and artistic creativity, so that each jar of homemade condensed milk becomes a unique culinary work, filled with individuality and exquisite enjoyment.

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